Lunch (3:45pm): took a lb of ground pork shoulder and spiced it with cayenne, garlic powder, salt, pepper, cumin and red pepper flakes. I then mixed in about 5 ounces of cream cheese (about 5/8 of a block) and spooned it into 6 large jalapeno peppers that had been split in half and cleaned. I am now baking the peppers and will have them later. For lunch I had the pork/cream cheese mixture (about 1/4 - 1/3 of the mixture) on top of iceberg lettuce with about 1/2 a cup of salsa. That was really good and filling.
Per fitday, if I can keep to eating the peppers tonight and nothing else I will end the day at:
1,923 calories, 150.6 grams fat, 48.4 grams (-8.4 grams fiber)= 40 grams NET carbs, 99.4 grams protein
70%f, 9%c, 21%p
I have been having a heck of a time getting back to low carb. I will be happy with today if I can stick to just having the jalapenos tonight. Although the calories are high, they are fine for slow weight loss.
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