Breakfast (11am): coffee with 50 grams heavy cream and 9 drops EZ-Sweetz.
I really think the coffee with heavy cream in the mornings works really well for me. (Keeping me full for a long time, making sure that my gall bladder empties each day). I will continue to stick with that.
Lunch (2:15pm): 1 cup unsweetened almond milk with 1 scoop Vanilla Designer Whey, a few ice cubes and sugar free DaVinci Pineapple Syrup
I am going to be trying to have the coffee in the morning and then 2 protein shakes (around 2 and then 5pm) each day and then a dinner that has 4 oz beef/pork/ or chicken and a total of about 1 pound veg with about 2 oz sour cream in the evenings. That way I won't have to weigh my meals as much (although I guess I will still note them in fitday).
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