Since it's been almost a year since I posted on here, I will note that I think I did 2 or 3 runs of low carb since this time last year (of at least 2 weeks or more). My lowest weight during the last year was 238.8 in late September 2012 and my highest was 260.6 in mid August 2012. Mainly I was in the upper 240's and lower 250's though (excluding the low weights from successfully low carbing and the high weights that proceeded each stint).
Today:
Breakfast: (at 1pm, quite hungry before, quite satisfied after)
12 ounces coffee with 1.59 oz heavy cream and 9 drops of EZ Sweetz (liquid splenda)
Lunch: (at 4pm, starving (had gone to Walmart and was famished when I got back), quite satisfied after eating Light Flatout wrap with 2 pieces of Oscar Meyer bologna, 1 slice Kraft American cheese, 20 grams mayo, 24 grams lettuce, 29 grams tomato, 6 grams onion
Dinner: (at 7:30pm (hunger level 7/10 before eating, moderately satisfied after) 183 grams iceberg lettuce, 30 grams cheddar, 27 grams blue cheese dressing, 1.48 oz cooked chicken breast
Drank about 1 Liter of Diet Shasta through the day
Totals:
997 calories/ 80.3 grams fat / 33.6 total grams Carb (21.7 Net carbs) / 45.8 g. Protein
Percentages 69%F / 13%C / 18% P
Protein was lower than I *think* it should be. Carbs were good. Fat was made up of too much seed oil (canola in the blue cheese dressing, seed oil in the mayo). I feel pretty okay for it being the 1st day back on low carb. I feel like I *could* eat some more, but am not really hungry.
Pills taken: Birth control pill, 1000 mg SR Metformin, 225 mg Magnesium Citrate, 5 mg Biotin, 1 gummy (1/2 dose) children's vitamin
Notes: No headaches today. Energy low (this is normal lately).
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