261.0 down to 178.0

Friday, May 31, 2013
240.8 (9am)
Wednesday, May 29, 2013
Tuesday, May 28, 2013
241.6 (9am)
Lunch: Can of green beans mixed with a cut up cucumber, 1.62 oz sour cream, dill, garlic powder and pepper
Snack (5:15pm): 4 oz baked ham (lean only eaten).
Monday, May 27, 2013
243.2 (9:45am)
Daily totals:
1262 calories, 87.6 grams fat, 29.8 grams - 8.6 = 21.2 grams NET carbs, 88.0 grams protein
62%f, 9%c, 29%p
I started a Z-pack for my sore throat that I have had for over a month. I hope it kicks it.
Sunday, May 26, 2013
Saturday, May 25, 2013
245.0 (9:30am)
Thursday, May 23, 2013
245.4 (10:45am)
Breakfast (11:15am) - Coffee with 40 grams heavy cream, 8 drops of EZ-Sweetz and a capful of almond extract.
Monday, May 20, 2013
Sunday, May 19, 2013
Thursday, May 16, 2013
Wednesday, May 15, 2013
243.4 (11am)
Lunch (4pm): Light Flatout Wrap with 30 grams mayo, 68 grams sour cream, 35 grams green onions, 42 grams cheddar, garlic powder and pepper.
Dinner (7pm): 4.48 oz (raw weight) 73/27 ground beef cooked (not drained), then mixed with 67 grams cream cheese, 90 grams sour cream, 24 grams green onions, garlic powder and pepper. Eaten with 31 grams pork rinds.
I forgot to take a picture of my dinner.
Daily totals:
1637 calories, 142.3 grams fat, 32.2-10.5 grams fiber = 21.7 grams NET carbs, 66.5 grams protein
76%f, 7%c, 17%p
Tuesday, May 14, 2013
242.4 (9am)
Lunch: 1.45 oz (raw weight) bacon, 16 oz bag mixed low carbish oriental veggies, one natural casing hot dog
Dinner (6:30pm): 6.00 oz iceberg lettuce, 0.63 oz green onions, 2 hard boiled eggs, 1 large carrot (forgot to weigh), 75 grams cheddar cheese, 73 grams blue cheese dressing
Evening: I lost control and ate a bunch of Milk Duds, Jelly Bellies, spaghetti with meat sauce, 2 hamburger buns with margarine. YUCK. I don't really know what prompted all that.
Monday, May 13, 2013
241.4 (9:30am)
Lunch (1pm): 12 oz (raw weight - weighed on scale) New York Strip Steak. (grilled on charcoal grill). Served with salad (bagged iceberg, carrot blend) mixed with fresh tomatoes (not a lot). Salad was dressed with a homemade dressing I made with "salad dressing" (ie Miracle Whip type dressing), about a tbsp (or less) of olive oil, white vinegar (splash), garlic powder and a few grinds of black pepper. Then for dessert I had 6 fresh strawberries sliced up. (Everyone else had chocolate cake).
Dinner (7pm): Hot dog in natural casing (the good expensive ones), served on a Light Flatout Wrap with mayo (around 45 grams probably, but again, not measured) and about 5-6 dill pickle slices.
Yesterday's Daily total estimation:
1790 calories, 145 grams fat, 34 grams carb - 12 grams fiber = about 22 NET carbs, 92 grams protein
71%f, 7%c, 22%p
It was a really high protein day for me. I was SOOOOO proud of myself for sticking to LCHF despite eating Chinese buffet the night before and going out of town. I really came very close last night while lying in bed to having candy. I had the package in my hand and everything. But I reminded myself that I probably would end my diet right then and there if I had any, so I gave them to my husband.
Today:
Lunch (2pm): Light Flatout Wrap with 25 grams mayo, natural casing hotdog, 6 dill pickle slices, 27 grams chopped tomato, 0.42 oz sliced green onion
Snack: 20 grams butter cooked with 11.57 oz cabbage
Dinner: Salad made with 6.1 oz iceberg lettuce, 2 large green onions, 2 boiled eggs, 1.31 oz cooked weight bacon, 30 grams cheddar cheese, 44 grams blue cheese dressing
Snack: light flatout wrap, natural casing hotdog, 25 grams mayo, 0.43 oz green onions, 6 dill pickle slices
Daily total:
2,046 calories, 166.6 grams fat, 79.5 grams - 31.2 grams fiber = 48.3 grams NET carbs, 79.8 grams protein
70%f, 14%c, 15%p
Saturday, May 11, 2013
239.0 (9:30am)
Lunch (1pm): salad with dressing. Dressing made with 48 grams mayo, 1.98 oz sour cream, 6 drops EZ-Sweetz, rice vinegar, garlic powder and pepper. Salad was made of 9.59 oz lettuce, 2.68 oz tomato, 1.48 oz frozen peas, 1.27 oz green onions, 2.79 grated carrot, 1.69 oz cooked bacon pieces and 1 large boiled egg.
Snack: (4pm): 67 grams of peanut butter
Dinner (8:30pm): We went to our favorite Chinese Buffet. I ate a lot. Fried spring rolls, sweet and sour meats, green beans, mushrooms, Chinese noodles, fried won-tons. I would estimate I ate around 2000 calories there. It was a lot but not enough to make me feel gross afterwards. (I didn't have heartburn that night or feel really stuffed). But - I was definitely FULL.
Later, I had a King size Reeses, some Jelly Belly Beans and some Milk Duds. I made sure to quit eating junk by midnight and said "no more". I would like to occasionally be able to eat off plan like this and be able to get right back on plan and have it be not a big deal. I am working towards that goal. I don't know if it's possible for me to abstain 100% without ultimately falling off plan for months and months.
Friday, May 10, 2013
240.8
Breakfast (2:30pm): 84 grams melted jalapeno cheese with a 32 oz diet coke
Dinner (8:45pm): 16 oz Bag of frozen oriental mixed vegetables (broccoli, snow peas, water chestnuts, green beans, red peppers, carrots & onions) cooked with 4.62 oz (raw weight) bacon (fat was NOT drained from pan before adding the vegetables). This was surprisingly good and had good final nutrition ratios. I will definitely eat this again sometime.
Daily totals:
1051 calories, 84.5 grams fat, 34.3 grams - 11.4 grams fiber = 22.9 grams NET carbs, 45.2 grams protein
72%f, 12%c, 16%p
Lastly, I just wanted to make note that my stomach bothered me for most of the day after eating the cheese this afternoon. I don't normally consider myself dairy sensitive at all, but as I hadn't eaten anything else (besides the diet soda), I want to note it and keep an eye out after eating cheese in the future. (See if this is a reoccurring theme).
Thursday, May 9, 2013
240.0 (11:45am)
Lunch (2:15pm): 9.91 oz California Avocado (this was 3 medium size ones), 0.88 oz white onion, lemon juice, salt, 3.99 oz iceberg lettuce
Dinner (5ish): 2 hot dogs in natural casings with a sauce made with 27 grams mayo, 1.27 oz sour cream, horseradish (refrigerated grated 100% horseradish), salt and pepper
Daily Totals:
1302 calories, 120.1 grams fat, 38.8 grams - 20.6 grams fiber = 18.2 grams NET carbs, 27.0 grams protein
81%f, 11%c, 8%p
Wednesday, May 8, 2013
240.8 (11:30am)
Breakfast (4pm): Coffee with 50 grams heavy cream and 9 drops EZ-Sweetz
Dinner (8pm): 4.45 oz (raw weight) bacon cooked with 16.33 oz green cabbage
Daily totals:
866 calories, 75.8 grams fat, 29.1 grams - 11.6 grams fiber = 17.5 grams NET carbs, 21.6 grams protein
79%f, 12%c, 9%p
Tuesday, May 7, 2013
242.2 (10am)
Lunch (2pm): 7.41 oz California avocado, 0.99 oz chopped white onion, 2.26 oz chopped Roma tomato, 1 capfull lemon juice (from bottle) and salt.
Dinner: 5.89 oz (raw weight) ground beef, 10.51 oz cabbage, 1.90 oz sour cream, salt and pepper
Snack (8:30pm): 3.88 oz iceberg lettuce, 59 grams cheddar cheese, 34 grams blue cheese dressing
Daily totals:
1685 calories, 147.4 grams fat, 52.4 grams - 24.0 grams fiber = 28.4 grams NET carbs, 50.3 grams protein
77%f, 11%c, 12%p
Monday, May 6, 2013
243.2 (9:45am)
Lunch (1:30pm): 4.66 (cooked weight) ground pork, 6.28 oz zucchini julienned, 4.06 oz mushrooms, 1.73 oz sour cream, Worcestershire sauce, pepper, onion powder, paprika and salt
Snack (6:45pm): 5.08 oz California Avocado
Daily totals:
970 calories, 79.3 grams fat, 25.2 grams - 12.9 = 12.3 grams NET carbs, 47.4 grams protein
71%f, 9%c, 19%p
Sunday, May 5, 2013
244.6 (10am)
Snack: 109 g cheese
Snack: 49 g cashews
Dinner (5:45pm): Light Flatout Wrap with 26 g mayo and 46 g cheese
Daily totals:
1272 calories, 104.6 grams fat, 47.7 grams - 16.9 = 30.8 grams NET carbs, 51.8 grams protein
69%f, 14%c, 16%p
Saturday, May 4, 2013
245.0 (11am)
Snack (11pm): 42 grams jalapeno cheese
Daily totals:
1447 calories, 97.2 grams fat, 45.2 - 10.0 grams fiber = 35.2 grams NET carbs, 102.0 grams protein
59%f, 12%c, 29%p
Today was a really high protein day. I can probably go pretty low on the protein tomorrow if I want.
Friday, May 3, 2013
243.6 (11am)
Ok. Last night I threw in the crockpot 22.79 oz boneless skinless chicken breast tenderloins and 9.21 oz mushrooms (plus a little water, salt and pepper). This morning I added in another 6.14 oz mushrooms, 7.69 oz cream cheese, 1.80 oz green onions, 12.95 oz sour cream and 11.99 oz frozen green peas. After it was done cooking I split it into 2 portions (one for today and one for tomorrow). I then ate half of today's portion around noon and the other half around 4 or 5 pm. It was really good. I think I will make it (or something similar) in the future again. I really like using the crock pot to cook up meals like this.
The picture shows my lunch bowl after I'd already eaten quite a bit of it.
This evening I had 3 oz of tequila with 20 oz of "Master of Mixes" Lite Margarita Mixer. These were really nice. I recommend the mixer. (I drank about half the bottle, but will replace it when it is gone. Walmart carries it). I am not a normal drinker, but I went to my future sister in law's bridal shower the other day and had a couple margaritas and liked them a lot. (I used to HATE margaritas). I expect my weight will be up tomorrow from water retention.
Daily totals:
1522 calories, 85.2 grams fat, 56.0 grams carb - 10.6 fiber = 45.4 grams NET carbs, 27.9 grams alcohol, 93.8 grams protein
49%f, 14%c, 25%p, 13% a (alcohol)
Thursday, May 2, 2013
245.0 (9:45am)
Lunch (1pm): 13.19 oz iceberg lettuce, 1.98 oz cooked bacon bits, 3.07 oz frozen green peas, 0.63 oz green onions, 99 grams cheese, 3 hardboiled eggs, 2.54 oz mushrooms, 64 grams mayo, splash rice vinegar, 8 drops EZ-Sweetz, pepper and onion powder
I should have eaten half the salad for lunch and half for dinner, but I ate it all at lunch. I am now STUFFED. I will see what happens this evening. If I need to, I will try to drink coffee with cream (instead of adding any more protein or carb grams to my daily intake).
It's now 8:20pm. I ate 2 large strawberries about an hour and a half ago and then had a diet cola. No dinner. I feel fine. I was worried that I would be starving all evening. It's interesting to me that I am not.
That salad was huge at lunch (check out the digital scale under the huge bowl for reference.
Daily totals:
1689 calories, 134.0 grams fat, 52.7 grams - 13.1 = 39.6 grams NET carbs, 73.2 grams protein
71%f, 12%c, 18%p
It was a kinda high day on the carbs. I am still not sure if I want to stick with as many as 1600 calories. Per fitday at 245.0 (sedentary) I am using 2683 calories per day. So eating 1600 calories per day should lead to a 2 pound weight loss per week. That's decent. I can lose as much as 3.5 pounds per week when I restrict below 1000 calories per day and exercise. But is that sustainable? If I always "fall off plan" because I am miserable, then should I use it as a means of losing weight? I don't know. Part of me wants to lose the weight really fast. The other part of me is getting older (I am 38 now) and wants to just lose the weight slow and steady and keep it off.
I am remembering that the definition of insanity is continuing to do the same thing and expecting different results. I have tried so many times over the last few years to make low carb eating work. I feel like there has to be a way that I can eat that leads to a lower weight and keeps my blood sugar in check, that doesn't lead to me eating "off plan" (binging) and gaining all the weight back (repeatedly).
Wednesday, May 1, 2013
245.2 (11am)
My plan continues to be to do LCHF with a higher calorie count this time. I think that trying to be too low calorie continues to derail me. When I do fall off plan, I can't get back on, because I've been experiencing chronic hunger for too long. I was cold a lot of the time, last in March when I was losing weight at a nice clip. I think now that I may do better over the long term, to resign myself to the fact that I can lose slower, but hopefully not fall "off plan". Maybe it would be a healthier way to lose the weight too. I am just so desperate to lose this weight, but what matters most is taking it off and keeping it off.
Breakfast (12:30pm): coffee with 50 grams heavy cream & 8 drops EZ-Sweetz
Lunch (1:45pm): 8 oz frozen green beans cooked with 3.8 oz cut up in to little pieces cooked ham. Then mixed with 25 grams heavy cream and 50 grams cheese.
Snack (4:30pm): 42 grams cashews
Dinner (6:30pm): 5.96 oz (cooked wgt) 80/20 ground beef patties with 19 grams blue cheese dressing
Daily totals (as reported the next day):
1595 calories, 120.2 grams fat, 36.7-9.6 grams fat = 27.1 grams NET carbs, 96.2 grams protein
66%f, 9%c, 25%p